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To engage neighbors in the creation, maintenance, and harvest of edible landscapes that are accessible to everyone.
Established in 2010 with a vision of:
Fresh, local food accessible to all.
Ingrained culture of foraging, gleaning and sharing surplus.
No food going to waste.
Expanded use of public spaces for community agriculture.
Engaged community to maintain community gardens and orchards.
Lawns being replaced with edible landscapes.
Food sovereignty & resilience throughout our communities.
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